YUM! Dozens of Tuscan and Central Italian wines, from Chianti to Montalcino, with their beefy, sundried cherry, leathery, smoked cedar flavors paired beautifully with warm garlic-crostini bread topped with fresh parmesan shavings…Mmmmmm. Or a nutty, oak-aged Chardonnay from Umbria paired with a Reggianito Parmesan and olive tapenade puff pastry! Here is a great opportunity to learn about all the central-Italian grapes and wine styles while munching on the region’s most famous cheese…a ‘Don’t Miss’!